This Italian-inspired hamper boasts some of the nation's favourite autumnal ingredients. Simple, yet packed with flavour, this lovely collection includes wild boar ragù and the must-have porcini mushroom risotto.
This warming and comforting hamper by Ribbon & Wicker features:
- Porcini risotto - Just So Italian (250g)
- Mushroom antipasto - Just So Italian (180g)
- Ragu al cinghiale - Just So Italian (180g)
- Gnocchetti sardi - Just So Italian (500g)
- Small manilla card tray (25cm x 19cm)
About our Suppliers
- Ragù al Cinghiale (Wild boar sauce) (180g): wild boar (35%), tomato pulp, beef, double concentrated tomatp paste, extra virgin olive oil, wine, vegetables (onion, carrot, celery), salt, garlic, pepper, bay leaves.
- Gnocchetti Sardi (500g): durum wheat semolina, water. Contains gluten.
- Mushroom antipasto: mushrooms in variable proportions (Agaricus Bisporus, Pleurotus Ostreatus, Volvariella Volvacea, Pholiota nameko), sunflower oil, water, wine vinegar, parsley, salt, garlic, acidity regulator: citric acid, antioxidant: ascorbic acid (vitamin C).
- Porcini risotto (250g): Carnaroli rice (91%), porcini mushroom (3.2%), natural sea salt, rice flour, onion, celery, carrot, parsley, extra virgin olive oil, garlic, corn starch, miso (soy, rice, water, salt, koji), yeast extract, spices.