This delightful gluten-free hamper is packed with indulgent treats, from savoury to sweet and is a perfect gift for any gluten-free foodie!


This hamper includes:

  • Salted caramel biscuits - The Fine Cheese Co (2 cookies)
  • Pop-a-corn Rich Ruby Red - Zaramama
  • Gluten-free extra virgin olive oil & sea salt crackers - The Fine Cheese Co (100g)
  • Gooseberries and Eldeflower jam - England Preserve (212ml)
  • 40% Cacao Drinking Hot Chocolate - Love Cocoa (200g)
  • Gluten-free shortbread biscuits - Sawley Kitchen (110g)
  • Small manilla card tray (25cm x 19cm)

Gluten-Free Hamper

  • Salted caramel biscuits x 2 (The Fine Cheese Co): Tapioca starch, Butter (17%) (Milk), Salted caramel pieces (Sugar, Glucose Syrup, Salted butter (Milk, Salt), Palm oil, Maize starch, Salt, Natural flavouring), Chocolate chunks (10%) (Sugar, Cocoa mass, Cocoa butter, Emulsifier: Soya lecithin, Natural flavouring), Rice starch, Potato starch, Egg, Demerara sugar, Cornflour, Soft brown sugar, Clotted cream (Milk), Invert sugar syrup, Maltodextrin, Golden syrup, Muscovado sugar, Caramel syrup, Natural flavouring, Raising agent: Sodium bicarbonate.
  • Pop-a-corn Rich Ruby Red - Zaramama: Popcorn on cob, no allergens. Deep red kernels with a distinctive light nutty flavour. Each cob comes with its own microwave bag. Put the whole cob in the bag and watch the corn pop off the cob in around 2 minutes! No oil or butter needed.
  • Gluten-free extra virgin olive oil & sea salt crackers - The Fine Cheese Co (100g): Buttermilk, Tapioca Starch, Gluten-free oat flour, Rice starch, Potato Starch, Extra virgin olive oil (11%), Maize starch, Crystal sea salt (5%),Gluten-free malted barley, Autolysed Yeast, Sea salt (1%), Raising agent: Sodium bicarbonate.
  • Gooseberries and Elderflower jam - England Preserve (212ml): Gooseberries 56.7%Sugar 39.7%Elderflower cordial (Sugar 58%, fresh elderflower petals, citric acid) 2.97% Gelling agent: fruit pectin 0.56%
  • 40% Cacao Drinking Hot Chocolate - Love Cocoa (200g): Sugar, Fat Reduced Natural Cocoa Powder, E415 Xanthan Gum. Cocoa Solids Content: 40%
  • Gluten-free shortbread biscuits - Sawley Kitchen: butter 30% (milk), rice flour, potato starch, sugar, cornflour, gram flour (yellow split peas, chick peas), xanthan gum.
  • Small manilla card tray (25cm x 19cm)