Description


Ginger & Spice and "everything nice" is the ultimate definition for the items included in this limited edition hamper.

Warming, autumnal, cosy, this bundle features fiery ginger inspired goodies, from gingerbread chai tea to gingerbread chocolate bar with the exciting addition of chocolate orange marshmallows and a spicy autumnal gin & tonic!

 

This Ribbon & Wicker hamper includes:

  • Chocolate Orange Gourmet Marshmallows - Naked Marshmallow co. (100g)
  • Gingerbread Chai tea - Bird & Blend tea co. (15 teabags)
  • Ginger Ale tonic - Fever Tree (150ml)
  • Red Leaf Gin - Copper in the Clouds (5cl, 42%)
  • Ginger thins - Sawley's Kitchen (110g)
  • Gingebread Bar - Love Cocoa (75g)
  • Small manilla card tray (25cm x 19cm)

 

Legal note: you must be 18 years old or over to purchase this item.

Ginger & Spice

£30.00Price
  • Chocolate Orange Gourmet Marshmallows - Naked Marshmallow co. (100g): Sugar, Glucose Syrup, Water, Milk Chocolate Drops (8%) (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Whey Powder (Milk), Skimmed Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Cocoa Powder (3%), Bovine Gelatine (Sulphites), Corn Flour, Icing Sugar, Salt, Orange Natural Flavouring (0.3%). Milk Chocolate Contains: Min. Cocoa Solids: 25%, Min. Milk Solids: 23.5%.
  • Gingerbread Chai tea - Bird & Blend tea co. (15 teabags): Gingerbread Chai tea – Bird & Blend Tea co. (15 teabags): Rooibos, cardamon, cinnamon, ginger, mallow flowers, flavour. Everything in this carton is 100% biodegradable. The teabags are totally plastic free and completely compostable. The ‘plastic looking’ cellophane inner is actually made from renewable wood pulp.
  • Ginger Ale tonic - Fever Tree (150ml): Carbonated Spring Water, Fructose (Fruit Sugar), Natural Ginger Flavouring with other Natural Flavourings, Acid: Citric Acid, Caramel.
  • Red Leaf Gin – Copper in the Clouds (5cl, 42%): Red Leaf Gin (5cl, 42%): a British autumn perfectly captured in a premium spirit. Featuring seasonal botanicals including roasted hazelnuts, blackberry leaves and Seville orange peel. Ideal for enjoying beneath the falling leaves.
    • Autumnal gin distilled with seasonal botanicals including blackberry leaves, roasted hazelnuts and Seville orange peel.
    • Zesty citrus tones with a smooth nutty finish.
  • Ginger thins - Sawley's Kitchen (110g): wheat flour, golden syrup, butter 18% (milk), demerara sugar, ginger.
  • Gingebread Bar - Love Cocoa (75g): Gingerbread Christmas dark chocolate bar (75g): Dark chocolate (71% Cocoa Minimum): Cocoa Mass, Raw Cane Sugar, Cocoa Butter, Vanilla Extract, Emulsifier: (SOYA Lecithin). Chocolate Coated Pearls: Chocolate Coating (45.5% Cocoa Minimum) (Cocoa Mass, Sugar, Cocoa Butter, Anhydrous MILK Fat, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring), Crisped Cereals (WHEAT Flour, Sugar, WHEAT Malt Flour, Starch (WHEAT), Raising Agent: E500ii, Salt, Cocoa Butter, Natural Vanilla Flavouring), Glucose Syrup, Sugar, Glazing Agent: (E414), Modified Starch, Vegetable Fat (Coconut). Organic Ginger oil. (1%)
    • 1 Bar= 1 Tree Planted in Northern Cameroon
    • Palm Oil Free
    • 100% recyclable packaging with compostable wrapper
    • Slave Free

Contact Us:

+44 (0)7769 332 183 

hello@ribbonandwicker.co.uk

  • Instagram
  • Facebook Clean

We Accept

Join our mailing list

© 2023 by INDOOR. Proudly created with Wix.com