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Description

 

Ribbon & Wicker proudly introduces the inaugural launch of an exclusive and innovative creation this festive season: our Christmas Cracker Hamper!

 

A unique and delightful festive marvel to enhance your celebrations like never before, with the promise of bringing extra joy and surprise this Christmas.

 

An unparalleled festive indulgence, this magnificent 44cm masterpiece defies tradition and is bursting with an array of delectable foodie treats, as well as a fun Christmas trivia box!

 

This Ribbon & Wicker Giant Christmas Cracker Hamper includes:

  • Mini Savoury Drinks Biscuits - Parmesan, toasted pine nuts and basil (36g)
  • Rosemary and sea salt crackers (90g) 
  • Sage and onion salted nuts (150g)
  • Rhubarb & Custard shortbread fingers (120g) - Sawley Kitchen
  • Sian Cartledge Festive Spice Milk Chocolate bar (80g)
  • After dinner trivia box

Christmas Cracker Hamper

£40.00Price
  • Mini Savoury Drinks Biscuits - Parmesan, toasted pine nuts and basil (36g): wheat flower (calcium, iron, niacin,thiamin), Parmigiano 24%, butter, rice flour, pine nuts 5%, mature cheddar (colour: beta carotene), basil 2%, glaze (contains: mlk, egg whites, mustard powder, salt).
  • Rosemary and sea salt crackers (90g): Spelt Wheat Flour, Pumpkin Seeds 7%, Sunflower Seeds 7%, Yorkshire Rapeseed Oil, Baking Powder, Dried Rosemary, Sea Salt.
  • Sage and onion salted nuts (150g): Mixed Nuts (PEANUTS, CASHEWS, ALMONDS) 89%, Granulated Sugar, Salt, Onion Granules 1%, Salt, Rosemary, Sage, Garlic, Extra Virgin Olive Oil, Pepper
  • Rhubarb & Custard shortbread fingers (120g) - Sawley Kitchen: Wheat flour, butter 30% (milk), cornflour, sugar, semolina (wheat), natural flavouring, propylene glycol (E1520) colour (Annatto), salt.
  • Sian Cartledge Festive Spice Milk Chocolate bar (80g): milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: lecithins (soya), natural vanilla), ground spices 2% (caraway, cassia, cloves, coriander, fennel, ginger, nutmeg, pimento). Chocolate contains cocoa solids 33.6% minimum & milk solids 20.8% minimum.
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